Rustic Blackberry Cherry Galette

Cooking In Red Socks

A galette is a traditional French dessert that might be the inspiration for the All American Pie. It is a fruit filled dessert that has the crust wrapped around and pinched together in a rustic fashion. I think it’s a great alternative to a traditional pie because you cut the amount of crust (and thus butter, fat, and carbs) in half. Making the crust with whole wheat flour emphasizes the health benefits of a galette and enhances a rustic texture. It’s also a little thinner than a pie and makes a lighter dessert for summer. A galette is good all throughout the year, and these summer fruit options can be substituted for apples in the fall, strawberries in the spring, and even tomatoes and cheese for a savory option. It can be made ahead and served chilled or at room temperature, sliced warm out of the oven and served a…

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