Rustic Blackberry Cherry Galette

Cooking In Red Socks

A galette is a traditional French dessert that might be the inspiration for the All American Pie. It is a fruit filled dessert that has the crust wrapped around and pinched together in a rustic fashion. I think it’s a great alternative to a traditional pie because you cut the amount of crust (and thus butter, fat, and carbs) in half. Making the crust with whole wheat flour emphasizes the health benefits of a galette and enhances a rustic texture. It’s also a little thinner than a pie and makes a lighter dessert for summer. A galette is good all throughout the year, and these summer fruit options can be substituted for apples in the fall, strawberries in the spring, and even tomatoes and cheese for a savory option. It can be made ahead and served chilled or at room temperature, sliced warm out of the oven and served a…

Lihat pos aslinya 441 kata lagi

Pos ini dipublikasikan di Uncategorized. Tandai permalink.

Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:


You are commenting using your account. Logout /  Ubah )

Foto Google+

You are commenting using your Google+ account. Logout /  Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout /  Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout /  Ubah )


Connecting to %s